about 1 year ago - No comments
Christmas tree in Guadalajara’s Palacio Municipal© Daniel Wheeler, 2010 In Mexico, the Christmas season is a month-long fiesta, starting with the feast of the Virgin of Guadalupe on December 12th, and continuing through the posadas, Noche Buena and Navidad, right up to the Three Kings Day on January 6th. During this celebratory month, preparing seasonal
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Lettuce, beets and jicama are usually part of a Mexican Christmas Eve salad, or ensalada de Noche Buena.© Daniel Wheeler, 2009 This salad is open to individual interpretation, with the only constants being the beets and the lettuce. Pineapple and bananas are frequently added in tropical climates, apples and jicama in cooler regions. The ingredients
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PEMEX station in Zapopan© Daniel Wheeler, 2010 Nobody asked about holidays in Mexico so I just won’t tell you but I will say happy 2011. And please wish us luck for the Pan Am Games coming to Guadalajara in October. Cross your fingers that arenas and housing will be ready in time. * * *
about 1 year ago - No comments
Christmas tree in Guadalajara’s Palacio Municipal© Daniel Wheeler, 2010 In Mexico, the Christmas season is a month-long fiesta, starting with the feast of the Virgin of Guadalupe on December 12th, and continuing through the posadas, Noche Buena and Navidad, right up to the Three Kings Day on January 6th. During this celebratory month, preparing seasonal
about 1 year ago - No comments
Tecocote fruit and sugar cane © Daniel Wheeler, 2009 In addition to being served in Mexican homes during the Christmas and New Year holiday season, hot ponche is sold at night by street vendors who ladle it out from steaming cylindrical vats. The tejocote is a small fruit, golden in color when mature, similar in
about 1 year ago - No comments
Chayotes in a street market resemble green pears© Daniel Wheeler 2009 In the fall, my culinary thoughts inevitably turn to Thanksgiving. Although it is not celebrated as a legal holiday in Mexico, it is called El Día de Acción de Gracias, and some of my fondest holiday memories are of the Thanksgiving dinners put together
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Now grown in Mexico, macadamia nuts are a popular and delicious cash crop© Daniel Wheeler 2010 A recent trip to the cloud covered village of Cuetzalan, high in the Sierra of Puebla, generated more of the questions that arise on each visit. How does the regional dress of pure white cotton, worn daily, stay so
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What is Dia de los Muertos or the Day of the Dead? Día de los Muertos is a time to honor and celebrate deceased loved ones. The celebration occurs on November 2 in connection with All Soul’s Day. Unlike Halloween, which is characterized by goblins, witches, and the occult, Day of the Dead, was initially
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Day of the Dead, one of the most important celebrations in Mexico, is understandably difficult for foreigners to fully comprehend. Cemeteries full of families, flowers, food, and music seem daunting to the uninitiated. It took me many years to “get” it, to realize that it’s okay to venture into graveyards and join the festive mood.
about 1 year ago - No comments
Chayotes in a street market resemble green pears© Daniel Wheeler 2009 In the fall, my culinary thoughts inevitably turn to Thanksgiving. Although it is not celebrated as a legal holiday in Mexico, it is called El Día de Acción de Gracias, and some of my fondest holiday memories are of the Thanksgiving dinners put together